Aromatic beef curry

Aromatic Beef Curry
A beef stew of a different kind is the following aromatic curry.

Ingredients
25ml each butter and oil
2 large onions, sliced
2 tart apples, peeled and diced
15ml curry powder
2 cloves garlic, crushed
5ml each turmeric, ground cinnamon and cumin
750g boneless beef chuck, cubed
7ml salt
50ml mild chutney
25ml brown vinegar
15ml brown sugar
200ml tomato puree
250ml water
2 bay leaves
125ml coconut
100ml sultanas
Cream (optional)


Method
Heat butter and oil and fry onions and apples. Add curry powder, garlic, spices and beef. When browned, turn off the heat and stir in remaining ingredients, except sultanas. Spoon into a large baking dish and bake, covered, at 160ºC for 1 hour 30 minutes. Add more water and stock if necessary, and the sultanas. Cover and bake for 30 minutes longer or until very tender. If using, swirl in cream just before serving.


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