coconut chicken curry

Ingredients

1 1/2 tb curry powder
1 cn coconut milk (about 16 oz) chicken stock or water
1 garlic clove minced
1 green pepper cut in strips
1 md onion chopped
2 tb vegetable oil
4 chicken breasts, boned skinned & cut in 1 dice
4 md potatoes peeled cut in 1 dice

In a large casserole, sauté onion in oil until softened. Add green pepper and garlic and sauté 2 minutes. Add curry powder and sauté 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.



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